Red Velvet Cake Recepe!
Red Velvet Cake:
21/2 cups (250 grams) sifted cake flour½ teaspoon salt
1/2 cups (250 grams) sifted cake flour
½ cup (113g) unsalted butter, at room temperature
1½ cups(300g) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240ml) buttermilk
2 tablespoons liquid red food coloring
1 teaspoon white distilled vinegar
1 teaspoon baking soda
Cream Cheese Frosting:
1-8 ounces(227g) cream cheese
1-8 ounces (227g) tube of mascarpone cream, room temp
1 teaspoon pure vanilla extract
1 cup (115g) confectioners' (icing or powdered) sugar, sifted
1½ (360ml) cups cold heavy whipping cream (double cream about 35-40% butterfat)
ENJOY!!!!
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